Birdfair Special Menu 2018

Published: Monday, 13 August 2018

Birdfair Special Menu £25.95 per person
Served daily from 5pm until 7pm (Tuesday 14 to Saturday 18 August 2018)

Minimum two people. Terms and conditions apply, see below.

PRE-STARTER

POPPADOMS
Served with a trio of home-made chutneys

STARTERS (select one starter each)

LAMB SEEKH KEBABS
Ground lamb perfumed with herbs and spices grilled over charcoal

CHICKEN TIKKA (d)
Grilled chicken tikka marinated in tandoori spices

ONION BHAJI (g)
Brunnoise of onions flavoured with a blend of spices coated in a chick pea batter

ALOO TIKKI (g)
Spiced potatoes in a home-made cumin infused batter

LAMB CUTLETS (d)
French trimmed tandoori lamb cutlets

VEG SAMOSAS & CHANNA (g)
Homemade Punjabi samosas accompanied with curried chickpeas

AMRITSARI FISH (g)
Marinated cod fillets in a light crisp batter

MAIN COURSE (select one main course each)

GARLIC CHILLI CHICKEN
Spiced chicken in a hot sauce with onion, chilLi and roasted garlic

CHICKEN TIKKA MASALA (d&n)
“Requires no introduction”

LAMB ROGAN
Tomato and garlic features in this popular Indian dish

BEEF POTATO MADRAS
Diced beef fillet and baby potatoes in a fiery sauce

LAMB NIHARI (d&n)
Tender lamb fillet in a lamb shank jus

BUTTER CHICKEN (n)
Diced chicken supreme in a smooth textured sauce

LAMB PALAK (d)
Fresh spinach simmered with diced lamb

CHICKEN TIKKA KORMA (d&n)
Mild, exotic mango and coconut flavours

VEGETARIAN SIDES (select one side between two people )

DAAL MAKAHNI (d)
A creamy textured dish with lentils and red kidney beans

MUSHROOM BHAJI (g)
Pan fried mushrooms cooked with onions and pounded spices

JEERA ALOO
Pot roasted potatoes with scented with cumin

TARKHA DAAL (d)
Yellow lentils cooked in traditional Punjabi style

PANEER PALAK (d)
Fresh spinach simmered with paneer

ALOO BHENGUN (g)
A preparation of spiced aubergines and baby potatoes

CHANNA MASALA
Curried chickpeas cooked with garam masala

ACCOMPANIMENTS

Basmati Pilau rice
Naan bread

(d) DAIRY (n) NUTS (g) GLUTEN
Some dishes can be prepared without dairy upon request. Please ask your waiter.

To book a table telephone 01572 842888 or use the ‘Reservation’ tab on our website.

Terms and conditions:

1. The menu is for a minimum of two people.
2. It is not possible to order from the Birdfair special menu and the a la carte menu on the same table; it has to be either the Birdfair special or a la carte.
3. Last order for this menu is 7pm
4. Available between 5pm – 7pm, Tuesday 14 August to Saturday 18 August 2018 inclusive.