Birdfair Special Menu 2018
Published: Monday, 13 August 2018
Birdfair Special Menu £25.95 per person
Served daily from 5pm until 7pm (Tuesday 14 to Saturday 18 August 2018)
Minimum two people. Terms and conditions apply, see below.
PRE-STARTER
POPPADOMS
Served with a trio of home-made chutneys
STARTERS (select one starter each)
LAMB SEEKH KEBABS
Ground lamb perfumed with herbs and spices grilled over charcoal
CHICKEN TIKKA (d)
Grilled chicken tikka marinated in tandoori spices
ONION BHAJI (g)
Brunnoise of onions flavoured with a blend of spices coated in a chick pea batter
ALOO TIKKI (g)
Spiced potatoes in a home-made cumin infused batter
LAMB CUTLETS (d)
French trimmed tandoori lamb cutlets
VEG SAMOSAS & CHANNA (g)
Homemade Punjabi samosas accompanied with curried chickpeas
AMRITSARI FISH (g)
Marinated cod fillets in a light crisp batter
MAIN COURSE (select one main course each)
GARLIC CHILLI CHICKEN
Spiced chicken in a hot sauce with onion, chilLi and roasted garlic
CHICKEN TIKKA MASALA (d&n)
“Requires no introduction”
LAMB ROGAN
Tomato and garlic features in this popular Indian dish
BEEF POTATO MADRAS
Diced beef fillet and baby potatoes in a fiery sauce
LAMB NIHARI (d&n)
Tender lamb fillet in a lamb shank jus
BUTTER CHICKEN (n)
Diced chicken supreme in a smooth textured sauce
LAMB PALAK (d)
Fresh spinach simmered with diced lamb
CHICKEN TIKKA KORMA (d&n)
Mild, exotic mango and coconut flavours
VEGETARIAN SIDES (select one side between two people )
DAAL MAKAHNI (d)
A creamy textured dish with lentils and red kidney beans
MUSHROOM BHAJI (g)
Pan fried mushrooms cooked with onions and pounded spices
JEERA ALOO
Pot roasted potatoes with scented with cumin
TARKHA DAAL (d)
Yellow lentils cooked in traditional Punjabi style
PANEER PALAK (d)
Fresh spinach simmered with paneer
ALOO BHENGUN (g)
A preparation of spiced aubergines and baby potatoes
CHANNA MASALA
Curried chickpeas cooked with garam masala
ACCOMPANIMENTS
Basmati Pilau rice
Naan bread
(d) DAIRY (n) NUTS (g) GLUTEN
Some dishes can be prepared without dairy upon request. Please ask your waiter.
To book a table telephone 01572 842888 or use the ‘Reservation’ tab on our website.
Terms and conditions:
- The menu is for a minimum of two people.
- It is not possible to order from the Birdfair special menu and the a la carte menu on the same table; it has to be either the Birdfair special or a la carte.
- Last order for this menu is 7pm
- Available between 5pm – 7pm, Tuesday 14 August to Saturday 18 August 2018 inclusive.