A la carte

Vegetable Assiette

An assortment of vegetable samosas, aloo tikki (potato rosti) and dahi puri (spiced yoghurt bombs)

Chole Bhatura

A Punjabi favourite, spiced chickpeas on a fried bread

Vegetable Pakoras/Fritters

Crispy cauliflower florets, aubergines and baby corn in a chickpea batter

Onion Bhaji

Brunoise of onions in a light chickpea batter

Chila Pancakes

Gluten free gram flour pancakes topped and cooked with diced onions, tomatoes, herbs and spices

Trio of Chicken Tikka

Chicken tikka marinated in three different ways - in tandoori paste, creamy (malai) and green herb

Duo of Lamb

Minced lamb seekh kebabs and lamb cutlets marinated in tandoori paste

Keralan Lamb

A dry preparation of diced lamb with chunky coconut, crispy fried onions, chillies and curry leaves

Assorted Fish and Seafood

Tandoor roasted salmon, spicy king prawns and battered fried squid

Tandoori Duck

Served with an orange and fig chutney

Jeera Chicken

A classic medium to hot dish with roasted cumin and black pepper

Chilli Paneer

Cubes of crispy paneer tossed with peppers and onion in a tangy chilli sauce, medium to hot

Chilli Chicken

Battered chicken fillet tossed in a spicy chilli sauce originating from the woks of Calcutta, medium to hot

Chilli Garlic Prawns

King prawns with the smokiness of garlic and chillies, medium to hot

Meat Platter for Two

Combination of chicken tikka, seekh kebab and tandoori duck

Vegetarian Platter for Two

Combination of onion bhajis, aloo tikki and vegetable samosas

Seafood Biryani

Monkfish, squid and king prawns steamed with basmati rice, flavoured with curry leaves, mustard seeds, cayenne chilli and seafood spices. Garnished with a roasted spicy poppadum and served with raita, medium spiced. A curry sauce is available on request

Monk Fish Bhuna

Monk fish steamed and cooked in a medium spiced thick sauce, flavoured with root ginger, tomato, caramelised onions and a generous helping of fresh coriander - a rustic Punjabi dish

Garlic Chilli Chicken

Chicken breast pieces cooked with red cabbage giving a medium to hot taste, garnished with roasted garlic

Delhi Murg Lababdar

A medium spiced curry with caramelised onion and tomatoes; a favourite in the restaurants of Delhi

Goan Prawns

King prawns cooked in tamarind, coconut milk and curry leaves in a tangy, creamy textured sauce with medium spice

Beef Xacutti

Diced beef fillet cooked in a blend of south Indian spices, poppy seeds, dried red chillies and fresh coconut. Xacutti is a classic Goan dish - fiery and full of flavour

Chicken Tikka Makhani

A medium spiced authentic version of tikka masala with fenugreek

Chicken Vindaloo on the Bone

Vindaloo or ‘vindalho’ is based on a Portuguese recipe. Ours is prepared as it would be back in India. Chicken drumsticks cooked with a chilli-vinegar paste, sugar and ginger. Fiery and hot

Dum Chicken Biryani

The King of all biryanis, ‘Dum’ is to pressure cook in copper pots by a layering technique. Served traditionally with a raita but ask us for a curry sauce if you so wish. Medium spiced

Fish Malabari

Tilapia cooked in a medium spiced curry tempered with curry leaves, mustard and rye seeds

Lamb Shank Nihari

Slow cooked lamb shank in jus/stock infused with spices and chillies. Full of intense and strong flavours finished with a blend of secret spices giving a medium hot melt in your mouth texture

Tandoori King Prawns

Grilled king prawns on the spicier side served with salad, rice and curry sauce

Tandoori Salmon

Spiced salmon pieces, peppers and onions cooked in the tandoor and served with a curry sauce, rice and salad

Chicken Shashlik

Tender pieces of marinated chicken breast, onions and peppers blazed in the tandoor. Served with salad and a traditional curry sauce

Chicken Tikka Masala

A medium spiced British classic with mild velvety textures

Chicken Korma

Mild, coconut and exotic flavours but without the fire and spice

Lamb Rogan Josh

A medium spiced tomato and garlic based curry

Sag - Chicken

A medium spiced classic Indian dish with spinach and a hint of ginger and pounded garam masala

Sag - Beef

A medium spiced classic Indian dish with spinach and a hint of ginger and pounded garam masala

Sag - King Prawns

A medium spiced classic Indian dish with spinach and a hint of ginger and pounded garam masala

Madras - Chicken

A fiery rich spicy sauce with green chillies, cayenne red chillies and coriander

Madras - Lamb or Beef

A fiery rich spicy sauce with green chillies, cayenne red chillies and coriander

Madras - King Prawns

A fiery rich spicy sauce with green chillies, cayenne red chillies and coriander

Jalfrezi - Chicken

Cooked in an onion based spiced sauce with peppers and chillies, a medium to hot dish

Jalfrezi - Lamb or Beef

Cooked in an onion based spiced sauce with peppers and chillies, a medium to hot dish

Jalfrezi - King Prawns

Cooked in an onion based spiced sauce with peppers and chillies, a medium to hot dish

Karahi - Chicken

Onions and capsicum pan roasted with cumin seeds, root ginger, garlic and tomatoes finished with cayenne chilli and coriander giving a medium spiced dish

Karahi - Lamb or Beef

Onions and capsicum pan roasted with cumin seeds, root ginger, garlic and tomatoes finished with cayenne chilli and coriander giving a medium spiced dish

Karahi - King Prawns

Onions and capsicum pan roasted with cumin seeds, root ginger, garlic and tomatoes finished with cayenne chilli and coriander giving a medium spiced dish

Dal Bukhara

Urad dal cooked two ways with tomatoes, cream and fenugreek. A creamy textured dal infused with medium spices

Mushroom Bhaji

Pan fried mushrooms in a light blend of herbs and spices

Jeera Aloo

Baby new potatoes braised with cumin

Tarkha Daal

Yellow lentils cooked in a traditional Punjabi style

Paneer Methi Makhani

Paneer and fenugreek in a velvety textured base, mild to medium in heat

Matar Paneer

Soft paneer with petit pois in a medium base curry

Vegetable Biryani

Steamed seasonal vegetables cooked with basmati rice and fried onions served with raita. A curry sauce is available on request

Pindi Channa Masala

Originating in Lahore, curried chickpeas are cooked together with crushed spices

Vegetable Kadai

A slightly spicy and flavoursome dish prepared with a mix of seasonal vegetables, a hint of garlic, red chillies and home ground kadai masala

Tamarind Aubergines

Aubergines pan fried with medium spices in a tamarind and palm sugar base

Bhindi Dopiaza

Fresh okra sautéed with a generous helping of onions and pounded spices giving a medium taste

Basmati Plain Rice

Basmati Saffron Pilau Rice

Mushroom and Spring Onion Pilau Rice

Tandoori or Tawa Roti

Chila Gluten Free Bread

Plain Butter Naan

Lacha Paratha

Layered Indian bread

Garlic and Coriander Naan

Peshwari Naan

Coconut, cherry and raisin stuffing - glazed with honey

Red Leicester and Chilli Naan

Stuffed Keema Naan

Naan bread stuffed with spiced minced lamb

Tandoori Kulcha

A traditional naan stuffed with spiced potatoes, onions and coriander

Blue Stilton and Red Onion Naan

Poppadoms - spicy or plain

Served with a trio of homemade chutneys - each

Natural Yogurt

Cucumber Raita

Mixed Salad

Chilli Chips

Homemade Pickle

Seasonal mix vegetables spiced and cured in masala