A la carte

Aloo Tikki Papri Chaat

Home-made spiced potato cakes with roasted cumin, tawa grilled in a light crisp batter. Served with chickpeas and a crispy pastry shell dressed with tamarind, mint and natural yogurt

King Prawn Puri

Spiced king prawns served on puri bread. Garnished with coriander and red onion

Channa Puri

Chickpeas served on puri bread. Garnished with coriander and red onion

Seekh Kebab

Ground fillet of lamb flavoured with a selection of pounded Indian spices and herbs. Roasted in a tandoor

Amritsari Fish

Marinated cod fillet in a light batter flavoured with ginger, garlic and Kashmiri chilli

Haryali Chicken Tikka

Barbequed chicken fillet marinated with green herbs and chilli

Mixed Meat Platter (2 people)

A combination of the previous 3 starters

Malai Tikka

Grilled chicken marinated in natural yogurt, cheese, coriander, garlic and root ginger

Ajwaini Jingha

Grilled king prawns perfected in the tandoor, scented with caraway seeds

Lamb Cutlets

French trimmed lamb cutlets marinated with ginger, garlic and Indian spices

Vegetable Samosas and Chickpeas

Homemade cumin flavoured pastries filled with seasonal vegetables and potatoes accompanied with spiced chickpeas, red onion and tamarind chutney

Onion Bhaji

Brunoise of onions in a light chickpea batter. Served with tamarind chutney and lime wedges

Vegetable Combination (2 people)

A sumptuous platter of Paneer Shashlik and the 2 dishes above

Tandoori Salmon

Delicately grilled salmon fillets skewered and grilled over charcoal

Mushroom Bhaji

Pan fried mushrooms in a light blend of herbs and spices

Paneer Methi Makhani

Paneer and fenugreek in a velvety textured base

Jeera Aloo

Baby new potatoes braised with cumin

Malai Kofta

Paneer and potato dumplings in a creamy sauce

Daal Makhani

Mixed lentils and kidney beans simmered for 12 hours with a delicate silky finish

Tarkha Daal

Yellow lentils cooked in a traditional punjabi style

Paneer Palak

Soft paneer pan fried with ginger, garlic and fresh spinach

Vegetable Biryani

Pot roasted vegetables simmered with basmati rice

Channa Masala

Curried chickpeas cooked with crushed spices

Aloo Bhengun

A traditional home style preparation of spiced baby aubergines and potatoes

Bhindi Dopiaza

Fresh okra sauteed with a generous helping of onions and pounded spices

Kashmiri Jhinga

Jumbo king prawns marinated in sun dried chilli, garlic and root ginger. Served with salad, rice and south Indian curry sauce. "Mouthwatering"

South Indian Seafood Biryani

Monkfish, cod and king prawns steamed with basmati rice, flavoured with curry leaves, mustard seeds, cayenne chilli and seafood spices. Garnished with a roasted spicy poppadom and served with cucumber raita. "South Indian classic"

Tandoori Lamb Fillet

Fillets of Welsh lamb marinated in a homemade Sarpech spice. Served with salad, rice and a traditional rogan sauce

Chicken Shashlik

Tender pieces of marinated chicken breast, onions and peppers blazed in the tandoor. Served with salad, rice and a traditional curry sauce

Monkfish or King Prawn Moilee

A traditional south Indian curry in a thin spicy coconut stock, tempered with mushroom seeds, curry leaves and cayenne chilli

Cod Fish Bhuna

Fresh cod steamed in a thick sauce flavoured with root ginger, tomato, caramelised onions and a generous helping of fresh coriander. "A rustic Punjabi dish"

Tandoori Paneer

Spiced paneer (farmer's cheese) peppers and onions blazed over charcoal. Served with salad, rice and a traditional makhani sauce

Dum Pukht Chicken Biryani

Basmati rice and layers of marinated chicken cooked in a copper pot sealed with a dough. It is slow cooked in its own juices and steam, allowing the spices and herbs to fully infuse the chicken and rice. Served with a cucumber raita

Lamb Rogan Josh

Tomato and roasted garlic features in this popular Indian dish

Beef and Potato Madras

Diced beef fillet in a rich and spicy sauce with green chillies, cayenne red chillies and coriander

Lamb Nihari

Slow cooked lamb fillet in a homemade lamb shank stock. Full of intense and strong flavours finished with a blend of secret spices. "Melt in your mouth texture"

Butter Chicken Masala

Tender chicken fillets in a smooth textured sauce. "Creamy yet moderately spicy"

Garlic Chilli Chicken

Supreme chicken fillets in a roasted garlic, root ginger and chilli flavoured base. Finished with spring onions and chilli. "Hot and spicy"

Chicken

Lamb

King Prawns

Traditional Korma

Mild, coconut and exotic flavours but without the fire and spice

Tikka Masala

A British classic with mild and velvety textures

Palak

Curried spinach with a hint of ginger and pounded garam masala

Karahi with Cayenne and Jeera

Onions and capsicum pan roasted with cumin seeds, root ginger, garlic and tomatoes. Finished with cayenne chilli and coriander

Madras

A dish with a generous handful of chillies and rich flavours. "Fiery"

Basmati Boiled Rice

Basmati Pilau Rice

Mushroom and Spring Onion Pilau

Tandoori Roti

Tawa Roti

Plain Butter Naan

Lacha Paratha

Garlic and Coriander Naan

Peshwari Naan

Coconut, cherry and raisin stuffing. Glazed with honey

Red Leicester and Chilli Naan

Stuffed Keema Naan

Poppadoms (each)

Served with complimentary chutneys consisting of spiced onions, mango, apple and mint

Natural Yogurt

Cucumber Raita

Mixed Salad

Homemade mustard and white wine dressing

Chips

Mango Chutney

Mint Chutney

Tamarind Dip

Spiced Onions Relish

Apple and Mint Chutney

Pickle