A la carte
We support local suppliers by purchasing our fresh produce from within Rutland where possible. Our meat predominantly comes from Launde Farm Foods who are renowned for the quality of their meats. The bulk of our vegetables are provided by Faulkners from the Wednesday Oakham market.
Starters
Vegetable Assiette
An assortment of vegetable samosas, aloo tikki (potato rosti) and dahi puri (spiced yoghurt bombs)
£6.95
Chole Bhatura
A Punjabi favourite, spiced chickpeas on a fried bread
£6.95
Vegetable Pakoras/Fritters
Crispy cauliflower florets, aubergines and baby corn in a chickpea batter
£6.95
Onion Bhaji
Brunoise of onions in a light chickpea batter
£5.95
Chila Pancakes
Gluten free gram flour pancakes topped and cooked with diced onions, tomatoes, herbs and spices
£5.95
Trio of Chicken Tikka
Chicken tikka marinated in three different ways - in tandoori paste, creamy (malai) and green herb
£7.25
Duo of Lamb
Minced lamb seekh kebabs and lamb cutlets marinated in tandoori paste
£7.65
Keralan Lamb
A dry preparation of diced lamb with chunky coconut, crispy fried onions, chillies and curry leaves
£7.65
Assorted Fish and Seafood
Tandoor roasted salmon, spicy king prawns and battered fried squid
£8.50
Tandoori Duck
Served with an orange and fig chutney
£7.65
Jeera Chicken
A classic medium to hot dish with roasted cumin and black pepper
£7.25
Indo-Chinese Favourites to Start
Chilli Paneer
Cubes of crispy paneer tossed with peppers and onion in a tangy chilli sauce, medium to hot
£6.95
Chilli Chicken
Battered chicken fillet tossed in a spicy chilli sauce originating from the woks of Calcutta, medium to hot
£7.25
Chilli Garlic Prawns
King prawns with the smokiness of garlic and chillies, medium to hot
£8.50
Sharing Platters to Start
Meat Platter for Two
Combination of chicken tikka, seekh kebab and tandoori duck
£14.95
Vegetarian Platter for Two
Combination of onion bhajis, aloo tikki and vegetable samosas
£12.95
Chefs Collection
Seafood Biryani
Monkfish, squid and king prawns steamed with basmati rice, flavoured with curry leaves, mustard seeds, cayenne chilli and seafood spices. Garnished with a roasted spicy poppadum and served with raita, medium spiced. A curry sauce is available on request
£17.95
Monk Fish Bhuna
Monk fish steamed and cooked in a medium spiced thick sauce, flavoured with root ginger, tomato, caramelised onions and a generous helping of fresh coriander - a rustic Punjabi dish
£15.95
Garlic Chilli Chicken
Chicken breast pieces cooked with red cabbage giving a medium to hot taste, garnished with roasted garlic
£13.95
Delhi Murg Lababdar
A medium spiced curry with caramelised onion and tomatoes; a favourite in the restaurants of Delhi
£13.95
Goan Prawns
King prawns cooked in tamarind, coconut milk and curry leaves in a tangy, creamy textured sauce with medium spice
£15.95
Beef Xacutti
Diced beef fillet cooked in a blend of south Indian spices, poppy seeds, dried red chillies and fresh coconut. Xacutti is a classic Goan dish - fiery and full of flavour
£14.95
Chicken Tikka Makhani
A medium spiced authentic version of tikka masala with fenugreek
£13.95
Chicken Vindaloo on the Bone
Vindaloo or ‘vindalho’ is based on a Portuguese recipe. Ours is prepared as it would be back in India. Chicken drumsticks cooked with a chilli-vinegar paste, sugar and ginger. Fiery and hot
£13.95
Dum Chicken Biryani
The King of all biryanis, ‘Dum’ is to pressure cook in copper pots by a layering technique. Served traditionally with a raita but ask us for a curry sauce if you so wish. Medium spiced
£15.95
Fish Malabari
Tilapia cooked in a medium spiced curry tempered with curry leaves, mustard and rye seeds
£15.95
Lamb Shank Nihari
Slow cooked lamb shank in jus/stock infused with spices and chillies. Full of intense and strong flavours finished with a blend of secret spices giving a medium hot melt in your mouth texture
£14.95
Tandoori King Prawns
Grilled king prawns on the spicier side served with salad, rice and curry sauce
£19.95
Tandoori Salmon
Spiced salmon pieces, peppers and onions cooked in the tandoor and served with a curry sauce, rice and salad
£15.95
Chicken Shashlik
Tender pieces of marinated chicken breast, onions and peppers blazed in the tandoor. Served with salad and a traditional curry sauce
£15.95
Classics
Chicken Tikka Masala
A medium spiced British classic with mild velvety textures
£13.95
Chicken Korma
Mild, coconut and exotic flavours but without the fire and spice
£13.95
Lamb Rogan Josh
A medium spiced tomato and garlic based curry
£14.95
Sag - Chicken
A medium spiced classic Indian dish with spinach and a hint of ginger and pounded garam masala
£13.95
Sag - Beef
A medium spiced classic Indian dish with spinach and a hint of ginger and pounded garam masala
£14.95
Sag - King Prawns
A medium spiced classic Indian dish with spinach and a hint of ginger and pounded garam masala
£15.95
Madras - Chicken
A fiery rich spicy sauce with green chillies, cayenne red chillies and coriander
£13.95
Madras - Lamb or Beef
A fiery rich spicy sauce with green chillies, cayenne red chillies and coriander
£14.95
Madras - King Prawns
A fiery rich spicy sauce with green chillies, cayenne red chillies and coriander
£15.95
Jalfrezi - Chicken
Cooked in an onion based spiced sauce with peppers and chillies, a medium to hot dish
£13.95
Jalfrezi - Lamb or Beef
Cooked in an onion based spiced sauce with peppers and chillies, a medium to hot dish
£14.95
Jalfrezi - King Prawns
Cooked in an onion based spiced sauce with peppers and chillies, a medium to hot dish
£15.95
Karahi - Chicken
Onions and capsicum pan roasted with cumin seeds, root ginger, garlic and tomatoes finished with cayenne chilli and coriander giving a medium spiced dish
£13.95
Karahi - Lamb or Beef
Onions and capsicum pan roasted with cumin seeds, root ginger, garlic and tomatoes finished with cayenne chilli and coriander giving a medium spiced dish
£14.95
Karahi - King Prawns
Onions and capsicum pan roasted with cumin seeds, root ginger, garlic and tomatoes finished with cayenne chilli and coriander giving a medium spiced dish
£15.95
Vegetarian
Dal Bukhara
Urad dal cooked two ways with tomatoes, cream and fenugreek. A creamy textured dal infused with medium spices
Side: £5.95 Main: £10.95
Mushroom Bhaji
Pan fried mushrooms in a light blend of herbs and spices
Side: £6.50 Main: £9.95
Jeera Aloo
Baby new potatoes braised with cumin
Side: £6.50 Main: £9.95
Tarkha Daal
Yellow lentils cooked in a traditional Punjabi style
Side: £5.95 Main: £8.95
Paneer Methi Makhani
Paneer and fenugreek in a velvety textured base, mild to medium in heat
Side: £6.95 Main: £10.95
Matar Paneer
Soft paneer with petit pois in a medium base curry
Side: £6.95 Main: £10.95
Vegetable Biryani
Steamed seasonal vegetables cooked with basmati rice and fried onions served with raita. A curry sauce is available on request
£12.95
Pindi Channa Masala
Originating in Lahore, curried chickpeas are cooked together with crushed spices
Side: £5.95 Main: £9.95
Vegetable Kadai
A slightly spicy and flavoursome dish prepared with a mix of seasonal vegetables, a hint of garlic, red chillies and home ground kadai masala
Side: £6.95 Main: £12.95
Tamarind Aubergines
Aubergines pan fried with medium spices in a tamarind and palm sugar base
Side: £5.95 Main: £9.95
Bhindi Dopiaza
Fresh okra sautéed with a generous helping of onions and pounded spices giving a medium taste
Side: £5.95 Main: £9.95
Rice and Breads
Basmati Plain Rice
£3.00
Basmati Saffron Pilau Rice
£3.50
Mushroom and Spring Onion Pilau Rice
£3.75
Tandoori or Tawa Roti
£2.75
Chila Gluten Free Bread
£2.25
Plain Butter Naan
£3.50
Lacha Paratha
Layered Indian bread
£3.50
Garlic and Coriander Naan
£3.75
Peshwari Naan
Coconut, cherry and raisin stuffing - glazed with honey
£3.95
Red Leicester and Chilli Naan
£3.95
Stuffed Keema Naan
Naan bread stuffed with spiced minced lamb
£4.50
Tandoori Kulcha
A traditional naan stuffed with spiced potatoes, onions and coriander
£3.95
Blue Stilton and Red Onion Naan
£3.95
Accompaniments
Poppadoms - spicy or plain
Served with a trio of homemade chutneys - each
£1.50
Natural Yogurt
£1.50
Cucumber Raita
£1.50
Mixed Salad
£1.95
Chilli Chips
£2.95
Homemade Pickle
Seasonal mix vegetables spiced and cured in masala
£0.95
For any allergies please request our allergen menu