Marinated basa in spices and herbs battered in chickpea flour served with a plum and mango chutney. Spicy!
Batter fried mushrooms tossed in Indo-Chinese sauces enhanced with chilli and sweet and sour flavours
Succulent diced lamb cooked with curry leaves, coconut and chillies. The dish comes from the Chettinad region of the south Indian state of Tamil Nadu. Fiery and best served with a paratha
Filet of Duck marinated with ground spices served with a curry sauce and pilau rice. Cooked medium to well, yet juicy and flavourful
For any allergies please request our allergen menu